Indulge in the rich, savory flavors of Kolikof's Whole Pre-Cooked Goose, a luxurious centerpiece for any gourmet feast. Weighing approximately 7 pounds, this succulent goose is partially pre-cooked for your convenience—simply place it frozen into the oven, and in about 90 minutes, you'll have a beautifully roasted bird with minimal effort.

Distinctive Qualities:

• Premium Sourcing: Our geese are sustainably raised on a nutritious, vegetarian diet, free-range, and humanely treated, without the use of growth hormones or antibiotics.
• Effortless Preparation: The partial pre-cooking process eliminates the need for extensive preparation, allowing you to enjoy a gourmet meal with ease.
• Versatile Serving: Ideal for any occasion, from festive holidays to intimate gatherings, this goose pairs wonderfully with sides like wild rice, mashed potatoes, and roasted root vegetables.

BEHIND THE PRODUCT: Sustainably raised on a highly nutritious, vegetarian diet, our geese are free-range and are treated humanely. They are never fed growth hormones, or antibiotics.

SERVING SUGGESTIONS: Don't wait for Easter or Christmas! Better than turkey, our Pre-Cooked Goose makes it simple to enjoy this wonderful bird year-round. Serve with , our , or mashed potatoes and roasted root vegetables.

COOKING & SERVING INSTRUCTIONS:  Heating Instructions:

1. Preheat oven to 375 degrees F.
2. Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
3. Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
4. Roast, uncovered.
5. Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
6. Internal temperature should be 150 degrees F on thermometer.
7. Remove goose from oven to cool.
8. Allow it to rest for 15-minutes before carving.

QUANTITY: 1 - 6-7  pound whole goose

COUNTRY OF ORIGIN: USA

STORAGE: Keep frozen.

INGREDIENTS: Goose, water, salt.