Lamb Ribs - 5,400 - Medium
Rack of Lamb - 27,100 - Hard
Lamb Denver Ribs - 210 - Easy
DISTINCTIVE QUALITIES: Our baby back lamb ribs are the best-tasting, most tender ribs you will ever eat. Be confident that our natural lambs are raised according to the highest standards and are free of artificial additives and ingredients. Our lambs graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains.
With the fat cap removed, you can enjoy a more hearty and less-fatty experience. With tender pieces of lamb within every bite, this option is sure to please all meat-connoisseurs. Our lamb ribs are USDA choice, halal certified, and sustainably raised. Here at , we pride ourselves on premium meat options whether it be prime steak or delicate Denver lamb rib cuts.
BEHIND THE PRODUCT:
Our rack of lamb ribs, often referred to as Denver Baby Back Ribs, are a hearty yet health conscious option for those looking to dine on premium meat. Lamb is naturally low in fat, which allows for a juicy yet filling alternative to regular beef ribs.
By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious, and nutritious. It is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.
SERVING SUGGESTIONS: Denver Ribs can be served in many different options, such as grilled, pan-seared, or roasted. Lamb ribs can be seasoned and coated with sauces of your choosing, such as barbecue or any other traditional sauce that would be found on any other beef rack of ribs. Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor. For a spicy yet decadent kick of heat, serve accompanied with our .
COUNTRY OF ORIGIN: USA (Colorado)
STORAGE: Keep Frozen. Thaw under refrigeration 18-24 hours.
INGREDIENTS: Lamb.
USDA Choice. Halal certified. Sustainably raised.
